| 1 box | BARILLA Ziti |
| 1 jar | BARILLA® Sweet Peppers & Garlic Sauce |
| 1 pounds | Italian sausage, crumbled |
| 1 medium | onion, chopped |
| 1 tablespoon | extra virgin olive oil |
COOK sausage in large skillet over medium-high heat 6 to 7 minutes or until no longer pink, breaking pieces apart with spoon. Drain; return sausage to skillet.
ADD onion and oil; sauté 3 to 4 minutes, stirring occasionally.
STIR in Sweet Peppers and Garlic Sauce; heat thoroughly.
COOK Ziti according to package directions; drain and return to pot.
ADD sauce to hot Ziti; toss. Transfer to serving platter. Makes 6 to 8 servings.
Sprinkle with freshly grated Parmesan cheese.