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Ziti with Fresh Spinach and Tomatoes
Ziti con Spinaci Freschi e Pomodoro

Ease of preparation:  

Prep Time: 20 minutes

Cook time: 11 minutes

Servings: 4-6

Regions: Toscana

Wine pairing: Red

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Ingredients

1 box BARILLA® Ziti
1/2 jarBARILLA® Marinara Sauce
2 tablespoonsextra virgin olive oil
3 slicespancetta, chopped
1 cuponion, chopped
3 clovesgarlic, minced
2 tablespoonswhite wine
1 package (10 ounces)spinach, rinsed and trimmed
1/2 cupfresh Parmigiano cheese, grated


HEAT oil in large skillet over medium heat. Sauté pancetta 1 to 2 minutes. Add onion and garlic; continue cooking 2 to 3 minutes, stirring occasionally.
ADD Marinara Sauce and wine; simmer 4 minutes.
ADD spinach and sauté 2 minutes or until wilted, stirring occasionally.
COOK Ziti according to package directions; drain and return to pot.
ADD spinach mixture to hot Ziti; toss. Transfer to serving platter; sprinkle with cheese. Makes 4 to 6 servings.



Substitute ham or bacon for pancetta.


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