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Vegetables Minestrone with Orzo (Minestrone di Verdure con Risone)

Ease of preparation:  

Prep Time: 30 minutes

Cook time: 45 minutes

Servings: 4-6

Regions: Lombardia

Wine pairing: Red

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Ingredients

1/3 cupextra virgin olive oil
1 cup (1 mediumwhite onion, diced
2 mediumleeks, white part only, chopped
2 mediumcarrots, peeled and diced
1 cup (2 stalks)celery stalks, chopped
1 package (6 ounces)baby spinach, chopped
2 cupsbroccoli florets
4 mediumtomatoes on the vine, seeded and chopped
1 cancranberry beans, drained
2 cupsfrozen green peas, defrosted
2 cupscauliflower
1 mediumpotatoes, diced
1 carton (32 ounces)chicken broth
1bay leaf
1/2 box (8 ounces)BARILLA Orzo


HEAT olive oil in a large pot. Sauté the onion, leeks and carrots until tender.
ADD remaining vegetables, stock and bay leaf.
COVER mixture with water. Bring to a boil; season with salt and black pepper. Simmer for 30 minutes or until the vegetables are tender.
ADD pasta during last five minutes of cooking time. Let soup rest for 15 minutes before serving




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