Home My Profile Contact Us Careers FAQ Site Map Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Vegetables Minestrone with Orzo
Minestrone di Verdure con Risone

Ease of preparation:  

Prep Time: 30 minutes

Cook time: 45 minutes

Servings: 4-6

Regions: Lombardia

Wine pairing: Red

zoom



Ingredients

1/2 boxBARILLA Orzo
1/3 cupextra virgin olive oil
1 cup (1 mediumwhite onion, diced
2 mediumleeks, white part only, chopped
2 mediumcarrots, peeled and diced
1 cup (2 stalks)celery stalks, chopped
1 package (6 ounces)baby spinach, chopped
2 cupsbroccoli florets
4 medium tomatoes on the vine, seeded and chopped
1 cancranberry beans, drained
2 cupsfrozen green peas, defrosted
2 cupscauliflower
1 mediumpotatoes, diced
1 carton (32 ounces)chicken broth
1bay leaf


HEAT olive oil in a large pot. Sauté the onion, leeks and carrots until tender.
ADD remaining vegetables, stock and bay leaf.
COVER mixture with water. Bring to a boil; season with salt and black pepper. Simmer for 30 minutes or until the vegetables are tender.
ADD pasta during last five minutes of cooking time. Let soup rest for 15 minutes before serving.




About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2009 © 2009 Barilla