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Vegetable Minestrone Soup (Minestrone di Verdure)

Ease of preparation:  

Prep Time: 25 minutes

Cook time: 57 minutes

Servings: 4-6

Regions: Lombardia

Wine pairing: Red

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Ingredients

1 jarBARILLA Tomato & Basil Sauce
6 cupschicken broth (may substitute vegetable broth)
1 headsavoy cabbage, finely chopped (8 cups)
1 can (15 ounces)kidney beans
1 clovegarlic, minced
1/4 teaspoonfresh oregano, chopped
1 cuponion, chopped
1 cupcarrot, chopped
1 cupcelery, chopped
1/2 cupyellow squash, chopped
1/2 cupzucchini squash, chopped
1 cupBARILLA Elbows
2 teaspoonsalt
1/4 teaspoonfreshly ground black pepper


HEAT Tomato and Basil Sauce and broth in large pot over high heat.
ADD cabbage, beans, garlic and oregano; bring to boil. Reduce heat; simmer, covered, for 15 minutes.
ADD onion, carrot, celery and squash; continue simmering for 25 minutes.
STIR in Elbows; boil according to package directions. Stir in salt and pepper



Serve with freshly grated Parmigiano Reggiano cheese.


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