Home Contact Us FAQ Site Map Barilla Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Tri-Color Rotini with Tri-Color Peppers Sauce and Sausage (Rotini Tri Colori con Peperoni Misti e Salsiccia)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 35 minutes

Servings: 7-9

Regions: 

Wine pairing: Red

zoom



Ingredients

1 boxBARILLA Tri-Color Rotini
1 jarBARILLA Tomato Basil Sauce
2 tablespoonsextra virgin olive oil
1 poundItalian sausage, casings removed
2 cupsred onion, julienne
1 eachred bell pepper
1 eachyellow bell pepper
1 eachgreen bell pepper
1 cupred wine
½ teaspooncrushed red pepper flakes
½ cupheavy cream
to tastesalt
to tastefreshly ground black pepper
½ cupParmigiano cheese, grated
2 tablespoonsItalian parsley, chopped


BRING a large pot of water to a boil.
HEAT a large saucepan over medium heat, add the oil and onion and sauté for 5 minutes.
ADD the sausage and brown for 10 minutes.
ADD the red, yellow and green peppers and sauté for 10 minutes.
ADD the crushed red pepper flakes and the wine. Reduce wine until dry, about 6 minutes.
ADD Tomato Sauce to the saucepan and bring to a simmer. Continue simmering the sauce for 5 minutes.
Meanwhile COOK the Tri-Color Rotini according to the package directions
ADD the cream to the sauce mixture and simmer for another 5 minutes. Season the sauce with salt and pepper.
DRAIN and toss the Tri-Color Rotini with the sauce. Finish with the cheese and parsley before serving




About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2007 2007 Barilla