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Tri-Color Rotini Salad with Vegetables

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 7 minutes

Servings: 7-9

Regions: 

Wine pairing: White

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Ingredients

1 boxBARILLA Tri-Color Rotini
2 cupsbroccoli florets
1/4 cupbalsamic vinegar
3/4 teaspoonsalt
1/8 teaspoonfreshly ground black pepper
1/8 teaspoonred pepper flakes, crushed (optional)
3/4 cupextra virgin olive oil
1 cupcarrots, shredded
3/4 cupfresh basil, divided, chopped
3/4 cupred bell pepper, finely chopped and divided
1 cupsliced olives (Kalamata or black)
3/4 cupfresh Parmesan cheese, grated
1/2 cupgreen onions, diced


COOK Rotini according to package directions, adding broccoli during last minute of cook time. Drain and set aside.
WHISK together vinegar, salt, pepper and red pepper flakes in a large bowl to prepare dressing. Continue whisking while slowly adding olive oil.
COMBINE pasta and broccoli with dressing.
ADD carrots, 1/2 cup basil, 1/2 cup red bell pepper, olives, Parmesan cheese, and green onions; mix well.
GARNISH with remaining 1/4 cup basil and 1/4 cup red bell pepper



Substitute green or yellow bell pepper for red.


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