Home My Profile Contact Us Careers FAQ Site Map Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Tri-Color Fiori with Fresh Vegetables (Fiori Tricolore con Verdure Fresche)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 6 minutes

Servings: 4-6

Regions: Marche

Wine pairing: Red

zoom



Ingredients

1 jar (7 ounces)sun-dried tomatoes, chopped, reserving 1/4 cup oil
1leek, chopped (white and light green part)
1 cupzucchini, chopped
1 cupyellow squash, chopped
11/2 cup (1 small)fennel bulb, trimmed, finely chopped
1/2 box (6 ounces)BARILLA Tri-Color Fiori
2 tabelspoonsfinely chopped fresh basil leaves
2 tablespoonsfinely chopped fresh mint leaves
2 tablespoonsfinely chopped fresh parsley
1/3 cupfresh grated Parmigiano Reggiano cheese


HEAT reserved sun-dried tomato oil in large skillet over medium-high heat. Add leek, zucchini, squash and fennel; sauté 5 minutes or until vegetables are tender, stirring occasionally.
COOK Fiori for 5 minutes less than recommended package directions. Drain, reserving 1/2 cup pasta cooking water. Return pasta to pot.
ADD vegetable mixture, reserved pasta water and herbs to hot Fiori. Stir over low heat for several minutes. Transfer to serving platter or bowl; sprinkle with cheese. May be served hot or cold




About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2007 2007 Barilla