| 1 bag (8 ounces) | BARILLA Three Cheese Tortellini |
| ¼ cup | olive oil |
| 3 cloves | garlic, chopped |
| ¾ cup | yellow squash, sliced thin, quartered, |
| ¾ cup | zucchini, sliced thin, quartered |
| ¾ cup | baby carrots |
| to taste | salt |
| to taste | freshly ground black pepper |
| ½ cup loosely packed | fresh basil, sliced into thin strips |
| ¼ cup loosely packed | fresh mint, sliced into thin strips |
| ½ cup | Romano cheese, grated |