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Three Cheese Tortellini with Pink Sauce (Tortellini ai Tre Formaggi con Salsa Rosa)

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: Lombardia

Wine pairing: Red

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Ingredients

1/3 cup (2 ounces)Italian pancetta, cut into thin strips
1/4 cupextra virgin olive oil
1/3 cupwhite onion, chopped
1 can (28 ounces)San Marzano tomatoes, drained
2 tablespoonsfresh basil, chopped
1/4 cupnon-fat heavy cream
1 package (13 ounces)BARILLA Three Cheese Tortellini
1/4 cupGran Padano cheese, freshly grated (may substitute parmesan cheese)
1 tablespoonfresh parsley, chopped


BRING a large pot of water to a boil.
SAUTE pancetta in a large skillet over medium heat until crispy. Drain on a paper towel. Set aside.
HEAT oil in the same skillet over low heat. Add onion and saute 10 minutes until tender.
ADD tomatoes, basil, salt and pepper. Simmer for 5 minutes.
ADD heavy cream, bring to a boil. Let cool.
PROCESS sauce mixture in a blender until smooth. Set aside.
ADD Tortellini to boiling water and cook according to package directions.
DRAIN, toss with sauce and cheese. Top with pancetta and chopped parsley




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