| 1 package (Family size) | BARILLA Three Cheese Tortellini |
| 2 cups | BARILLA Tomato & Basil Sauce |
| 1/2 cup | heavy whipping cream |
| 1 cup | frozen peas |
| 1-1/2 tablespoons | fresh basil, chopped |
| 1/4 cup | Parmesan cheese, grated |
BRING a large pot of water to a boil.
HEAT sauce, cream and peas over medium heat, stirring frequently until hot and bubbly, about 6 minutes.
COOK Tortellini according to package directions. Drain.
COMBINE pasta with sauce mixture.
SPRINKLE with basil and serve with Parmesan cheese.