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Three Cheese Tortellini with Peas in Tomato Cream Sauce (Tortellini ai Tre Formaggi con Piselli e Salsa Cremosa al Pomodoro)

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

2 cupsBARILLA Tomato & Basil Sauce
1/2 cupheavy whipping cream
1 cupfrozen peas
1 bag (13 ounces)BARILLA Three Cheese Tortellini
1-1/2 tablespoonsfresh basil, chopped
1/4 cupParmesan cheese, grated


BRING a large pot of water to a boil.
HEAT sauce, cream and peas over medium heat, stirring frequently until hot and bubbly, about 6 minutes.
COOK Tortellini according to package directions. Drain.
COMBINE pasta with sauce mixture.
SPRINKLE with basil and serve with Parmesan cheese




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