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Thin Spaghetti with Tomato Fondue
Spaghettini con Fonduta di Pomodoro

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 12 minutes

Servings: 4-6

Regions: Campania

Wine pairing: Red

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Ingredients

1 box BARILLA Thin Spaghetti
1/2 clovegarlic
5 cupsplum tomatoes, seeded and peeled
4 leavesfresh basil
3 tablespoonsextra virgin olive oil
to tastesea salt
to tastefreshly ground black pepper


BRING a large pot of water to a boil.
COOK pasta according to directions.
PROCESS the remaining ingredients in a blender for two minutes. Season with salt and pepper to taste.
DRAIN pasta and toss with the sauce before serving.




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