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Thin Spaghetti with Shrimp
Spaghettini con Gamberi

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 18 minutes

Servings: 4-6

Regions: Friuli Venezia Giulia-Veneto

Wine pairing: White

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Ingredients

1 box BARILLA Thin Spaghetti
1bay leaf
2 tablespoonsbutter
2 tablespoonscognac
1/3 cuphalf & half
2 tablespoonsItalian parsley, chopped
3 cups (6 whole)plum tomatoes, chopped
1 teaspoonsalt
2shallots, finely chopped
1 poundmedium shrimp, peeled and deveined
1/4 teaspoonwhite pepper, ground
2 clovesgarlic, thinly sliced


HEAT butter in skillet over medium heat. Add shallots, garlic and bay leaf; sauté for 5 to 6 minutes, stirring occasionally.
ADD shrimp and cook 4 minutes. Add cognac; stir occasionally until cognac evaporates, about 3 minutes. Remove sliced garlic if desired.
ADD tomatoes to skillet; cook 2 to 3 minutes. Add remaining ingredients; continue cooking 2 minutes, stirring occasionally. Remove from heat; discard bay leaf.
COOK Spaghetti according to package directions; drain.
ADD shrimp mixture to hot Spaghetti; toss. Transfer to serving platter; sprinkle with parsley.



May substitute olive oil for butter


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