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Thin Spaghetti with Lemon Pasta with Calamari (Spaghettini con Limone e Calamari)

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: Calabria

Wine pairing: Red

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Ingredients

3/4 cuppine nuts
1/4 cupextra virgin olive oil
2 clovesgarlic, minced
1 poundcalamari, sliced (may substitute with shrimp)
1 teaspoonsalt, divided
1/4 teaspoonfreshly ground black pepper, divided
1/3 cupfresh lemon juice
1/2 cupchopped parsley, divided
2 teaspoonslemon zest, divided
1 box (16 ounces)BARILLA Thin Spaghetti


TOAST pine nuts in skillet over medium heat 4 to 5 minutes or until golden brown, stirring occasionally.
HEAT oil in a large skillet and sauté garlic 2 to 3 minutes. SEASON calamari with ½ teaspoon salt and 1/8 teaspoon pepper; add to skillet. Continue cooking 2 minutes, stirring occasionally. Do not overcook.
ADD lemon juice and remaining salt and pepper. Remove from heat; stir in ¼ cup parsley and one teaspoon lemon zest.
COOK Spaghetti according to package directions; drain and return to pot.
ADD calamari mixture to hot Spaghetti; toss. Transfer to serving platter; garnish with remaining parsley, pine nuts and lemon zest




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