| 1 box | BARILLA Thick Spaghetti |
| 1/4 cup | bread crumbs |
| 1/2 cup | extra virgin olive oil |
| 3 cloves | garlic |
| 4 tablespoons | Italian parsley |
| 4 tablespoons | basil, chopped |
| 2 fillets | anchovies |
| 1 tablespoon | red pepper flakes |
SEASON the bread crumbs with half of the olive oil, half of the chopped garlic, parsley, salt and black pepper and place it flat on a sheet tray in a 350 degree the oven until crispy and golden.
SAUTE the remainder of the oil with the red pepper, remaining garlic and anchovies.
COOK pasta according to the directions. Drain and toss with the sauce and the seasoned bread crumbs.