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Thick Spaghetti with Aromatic Herbs (Spaghettoni alle Erbe Aromatiche)

Ease of preparation:  

Prep Time: 20 mintues

Cook time: 12 minutes

Servings: 4-6

Regions: Toscana

Wine pairing: Red

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Ingredients

3 tablespoonextra virgin olive oil
1 cupchopped onion
2-1/2 ouncespancetta, finely chopped
1 teaspoonchopped fresh rosemary
1 teaspoonchopped fresh sage
2 cups (12 ounces)cherry tomatoes, halved
1 teaspoonsalt
1/2 teaspoonfreshly ground black pepper
1 box (16 ounces)BARILLA Thick Spaghetti


HEAT oil in large skillet over medium heat. Add onion, pancetta, rosemary and sage; cook 7 minutes or until onion is tender, stirring frequently.
ADD tomatoes, salt and pepper until thoroughly heated.
COOK Spaghetti according to package directions; drain and return to pot.
ADD tomato mixture to hot Spaghetti; toss. Transfer to serving platter



Substitute ½ teaspoon each dried rosemary and sage for fresh.


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