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Stewed Chicken with Cannellini Beans, Zucchini, and Prosciutto
Pollo Sufato con Fagioli Cannellini, Zucchini e Prosciutto

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 1-1/2 hours

Servings: 4-6

Regions: 

Wine pairing: Red



Ingredients

1 jarBARILLA Sweet Pepper & Garlic Sauce
1 wholechicken, cut into eight pieces
1 cupflour
1/4 cupextra virgin olive oil
4 ouncesproscuitto, chopped
1 cuponion, chopped
1 cupred wine
1 cupchicken broth
1 cupwater
2 cupszucchini, halved and sliced
2 cans (15 ounces each)cannellini beans
1 teaspoonoregano, dried
1/4 cupfresh basil, chopped
to tastesalt
to tastefreshly ground black pepper


SEASON chicken with salt and pepper, dredge in flour, shake off excess.
HEAT oil in large stockpot over medium heat,. Sauté proscuitto until crispy, drain and set aside.
BROWN chicken on all sides remove and set aside.
DRAIN excess oil and sauté onions, and garlic for 3 minutes, deglaze with red wine.
STIR in proscuitto, Sauce, oregano and basil. Season with salt and pepper and bring sauce to a boil.
ADD chicken pieces and simmer for 1 hour or until chicken is cooked through.
ADD in cannellini beans and zucchini, simmer for additional 10 minutes or until zucchini is tender.




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