| 1 jar | BARILLA Spicy Marinara Sauce |
| 2 pounds | fresh mussels |
| 1/2 stick | butter |
| 1/4 cup | dry white wine |
| 2 sprigs each | fresh thyme, basil, and oregano |
CLEAN mussels and remove the beard. Put into a large 8 quart pot.
ADD wine, butter, herbs and Spicy Marinara Sauce to the pot. Mix well. Cover pot and heat on high until steaming and mussels are open.
STIR mussels and pour into a shallow bowl to serve. Use the broth for dipping mussels or bread in.