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Spinach Lasagne with Italian Baking Sauce (Lasagne verdi al Forno)

Ease of preparation:  

Prep Time: 20 minutes

Cook time: 50 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

1 jarBARILLA Italian Baking Sauce
2 boxes (10 ounces each)frozen chopped spinach
1 cupricotta cheese
4 ouncescream cheese
1 teaspoonsalt
1/8 teaspoonfreshly ground black pepper
1 box (9 ounces)BARILLA Oven Ready Lasagne
1/2 cupfreshly grated Parmesan cheese
2 cups (8 ounces)shredded mozzarella cheese


PREHEAT oven to 375 degrees.
STIR 1 cup Italian Baking Sauce into spinach; set aside. Add 1/2 cup water to remaining sauce.
MIX ricotta cheese, cream cheese, salt and pepper.

To assemble Lasagne:
SPREAD 3/4 cup sauce in 13x9-inch baking dish; top with 4 lasagne sheets.
SPREAD 3/4 cup ricotta cheese mixture completely over lasagne.
TOP with 1/3 cup sauce and 1/2 of spinach mixture.
SPRINKLE on Parmesan cheese and half of mozzarella cheese.
REPEAT layering with 4 lasagne sheets, remaining ricotta cheese mixture, 1/3 cup Sauce, remaining spinach mixture and remaining lasagne sheets.
SPREAD remaining sauce over lasagne and top with remaining mozzarella cheese.
COVER with foil and bake 50 minutes or until thoroughly heated. Uncover; let stand 10 minutes before serving



Substitute frozen chopped broccoli for spinach


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