Home My Profile Contact Us Careers FAQ Site Map Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Spinach Lasagne with Italian Baking Sauce
Lasagne verdi al Forno

Ease of preparation:  

Prep Time: 20 minutes

Cook time: 50 minutes

Servings: 7-9

Regions: 

Wine pairing: Red

zoom



Ingredients

1 boxBARILLA Oven Ready Lasagne
1 jar BARILLA Italian Baking Sauce
2 boxes (10 ounces each)frozen chopped spinach
1 cupricotta cheese
4 ouncescream cheese
1 teaspoonsalt
1/8 teaspoonfreshly ground black pepper
1/2 cupfreshly grated Parmesan cheese
2 cups (8 ounces)shredded mozzarella cheese


PREHEAT oven to 375 degrees.
STIR 1 cup Italian Baking Sauce into spinach; set aside. Add 1/2 cup water to remaining sauce.
MIX ricotta cheese, cream cheese, salt and pepper.
To assemble Lasagne:
SPREAD 3/4 cup sauce in 13x9-inch baking dish; top with 4 lasagne sheets.
SPREAD 3/4 cup ricotta cheese mixture completely over lasagne.
TOP with 1/3 cup sauce and 1/2 of spinach mixture.
SPRINKLE on Parmesan cheese and half of mozzarella cheese.
REPEAT layering with 4 lasagne sheets, remaining ricotta cheese mixture, 1/3 cup Sauce, remaining spinach mixture and remaining lasagne sheets.
SPREAD remaining sauce over lasagne and top with remaining mozzarella cheese.
COVER with foil and bake 50 minutes or until thoroughly heated. Uncover; let stand 10 minutes before serving.



Substitute frozen chopped broccoli for spinach


About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2009 © 2009 Barilla