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Spaghetti with Shellfish (Spaghetti con Molluschi)

Ease of preparation:  

Prep Time: 45 minutes

Cook time: 30 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

1/2 cupextra virgin olive oil
3 clovesgarlic, thinly sliced
1/4 teaspooncrushed red pepper flakes
24 mediumshrimp, peeled, de-veiened
2 poundslobster meat from tail and claws, cut into 1-inch pieces
1/2 teaspoonsalt
1/4 cupdry sherry
1/4dry white wine
2 tablespoonbrandy
3/4 cupwater
1 can (12 ounces)crushed tomatoes
5 tablespoonstomato paste
2 cupscherry tomatoes
3/4 cupjumbo lump crab meat
1 box (16 ounces)BARILLA Spaghetti
2 tablespoonsbutter
1 tablespoonchopped fresh oregano
1 tablespoonchopped Italian parsley


HEAT oil in large skillet over medium heat. Add garlic and red pepper flakes; sauté 2 to 3 minute or until garlic is tender, stirring occasionally.
ADD shrimp, lobster and salt; sauté for 3 minutes or until shellfish is cooked, stirring occasionally.
ADD sherry, wine and brandy; stir to deglaze pan. Cook until most of liquid evaporates, about 5 minutes.
ADD water, crushed tomatoes and tomato paste; simmer 5 minutes. Stir in cherry tomatoes and crabmeat; heat through.
COOK Spaghetti according to package directions, reducing cook time to 7 minutes. Drain pasta and return to pot.
ADD seafood sauce and butter to hot Spaghetti; toss. Return to pot.
HEAT sauce to boiling, about 2 to 3 minutes, stirring constantly. Transfer to serving platter; sprinkle with parsley and oregano. Serve immediately




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