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Spaghetti with Savory Tomato and Basil Sauce (Spaghetti con Salsa al Pomodoro Saporita)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 25 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

2 clovesgarlic, minced
5 tablespoonsextra virgin oliv oil
1 tablespooncarrots, chopped
2 tablespoonsonions, chopped
1 tablespooncelery. chopped
2 cups (1 pound)tomatoes, chopped
6 eachanchovie fillets (canned in oil)
1 box (16 ounces)BARILLA Spaghetti
4 tablespoonsPecorino Romano cheese, shaved


SAUTE the 1 clove of garlic with the oil for two minutes or until slightly yellow in a medium skillet, over medium high heat.
ADD vegetables, brown for four minutes. Add the tomatoes and season with salt and pepper, and sauté for 2 more minutes, allow resting for 20 minutes.
COMBINE the anchovies, basil, 1 clove garlic in a food processor. With the blender on, drizzle in the oil to make a pesto. Stir to combine with the tomato mixture.
COOK the pasta according to the directions and toss with the sauce and finish with the grated cheese




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