| 1 box | BARILLA Spaghetti |
| 2 jars (5 cups) | BARILLA Marinara Sauce |
| 1/2 cup | milk |
| 1/3 cup | Italian seasoned breabcrumbs |
| 1/4 cup | onion, finely chopped |
| 1 pound | ground beef |
| 1 teaspoon | dried basil |
| 1/2 teaspoon | dried oregano |
| 1 | egg |
| to taste | salt |
| to taste | black pepper |
PREHEAT oven to 350 degrees.
SPRAY or lightly oil a baking sheet.
SOAK breadcrumbs in milk for 10-15 minutes.
MIX onion, ground beef, basil, oregano, edd, salt and pepper together in a medium-sized bowl. Shape mixture into 2-inch balls. Place on prepared baking sheet.
BAKE 20-30 minutes or until center temperature reaches 150 degrees.
BRING a large pot of water to a boil.
HEAT sauce; when warmed add meatballs to sauce.
COOK pasta according to package directions; drain.
COMBINE pasta and sauce in a large serving bowl.