| 1 box | BARILLA Spaghetti |
| 1 jar | BARILLA Tomato & Basil Sauce |
| 1 pound | Italian sausage, crumbled |
| 1/4 teaspoon | crushed red pepper flakes |
| 1/4 cup | red wine |
| 1/2 cup | Parmigiano cheese, freshly grated |
| 10 leaves | fresh basil, cut into thin strips |
BRING a large pot of water to a boil.
COOK sausage and red pepper flakes in a large skillet over medium-high heat about 6 minutes, breaking up clumps with a wooden spoon. Reduce heat.
ADD wine and continue cooking 2 to 3 minutes.
ADD Tomato & Basil Sauce and simmer for 5 minutes.
COOK pasta according to package directions. Drain pasta and immediately add hot pasta to sauce. Mix well.
ADD Parmigiano cheese and basil; toss lightly. Transfer to a serving platter or bowl.