Home My Profile Contact Us Careers FAQ Site Map Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Spaghetti with Italian Sausage and Tomato and Basil Sauce
Spaghetti con Salsiccia e Salsa al Basilico

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

zoom



Ingredients

1 box BARILLA Spaghetti
1 jar BARILLA Tomato & Basil Sauce
1 poundItalian sausage, crumbled
1/4 teaspooncrushed red pepper flakes
1/4 cupred wine
1/2 cupParmigiano cheese, freshly grated
10 leavesfresh basil, cut into thin strips


BRING a large pot of water to a boil.
COOK sausage and red pepper flakes in a large skillet over medium-high heat about 6 minutes, breaking up clumps with a wooden spoon. Reduce heat.
ADD wine and continue cooking 2 to 3 minutes.
ADD Tomato & Basil Sauce and simmer for 5 minutes.
COOK pasta according to package directions. Drain pasta and immediately add hot pasta to sauce. Mix well.
ADD Parmigiano cheese and basil; toss lightly. Transfer to a serving platter or bowl.




About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2009 © 2009 Barilla