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Spaghetti with Italian Sausage and Tomato and Basil Sauce (Spaghetti con Salsiccia e Salsa al Basilico)

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

1 poundItalian sausage, crumbled
1/4 teaspooncrushed red pepper flakes
1/4 cupred wine
1 jarBARILLA Tomato & Basil Sauce
1 box (16 ounces)BARILLA Spaghetti
1/2 cupParmigiano cheese, freshly grated
10 leavesfresh basil, cut into thin strips


BRING a large pot of water to a boil.
COOK sausage and red pepper flakes in a large skillet over medium-high heat about 6 minutes, breaking up clumps with a wooden spoon. Reduce heat
ADD wine and continue cooking 2 to 3 minutes.
ADD Tomato & Basil Sauce and simmer for 5 minutes.
COOK pasta according to package directions. Drain pasta and immediately add hot pasta to sauce. Mix well.
ADD Parmigiano cheese and basil; toss lightly. Transfer to a serving platter or bowl




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