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Spaghetti with Fennel, Marinara Sauce and Mint (Spaghetti con Finocchi, Salsa Marinara e Menta)

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: Emilia-Romagna-Lazio

Wine pairing: Red

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Ingredients

1/3 cupextra virgin olive oil
1 clovegarlic, minced
3 cups (1 bulb)fennel
1 jarBARILLA Marinara Sauce
to tastesalt
to tastefreshly ground black pepper
1 box (16 ounces)BARILLA Spaghetti
1/2 cupParmigiano cheese, freshly grated
2 tablespoonsmint, chopped


BRING a large pot of water to a boil.
HEAT oil in a large skillet over medium heat. Add garlic and sauté 1-2 minutes or until yellow in color.
CUT fennel into thin strips, reserving the top. Add to skillet and sauté 3-5 minutes or until tender.
ADD sauce and simmer an additional 5 minutes. Season to taste;set aside.
COOK pasta according to package directions. Drain, add to sauce and toss.
GARNISH with cheese, chopped mint and part of the fennel top




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