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Spaghetti with Black Olives, Oil and Aromatic Herbs
Spaghetti con Olive Nere, Aglio ed Erbe Aromatiche

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 9 minutes

Servings: 4-6

Regions: Calabria

Wine pairing: Red

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Ingredients

1 boxBARILLA Spaghetti
2 slicesbread
1/2 cupextra virgin olive oil, divided
3 clovesgarlic, minced
1/2 cuppitted kalamata olives, sliced
3 tablespoonchopped Italian parsley
2 teaspoonchopped fresh marjoram (may substitute 1/2 tsp. dried marjoram for fresh)
1/4 teaspooncrushed red pepper flakes (optional)


BRUSH bread with 1 teaspoon oil; toast. When cool, crumble finely; set aside.
HEAT remaining oil in large skillet over medium-low heat.
ADD garlic; sauté 3 to 4 minutes or until very lightly brown. Add olives, parsley, marjoram and red pepper flakes; stirring 30 seconds or until heated. Remove from heat.
COOK Spaghetti according to package directions. Drain, reserving 1/4 cup pasta water. Return pasta to pot.
ADD herb mixture to hot Spaghetti; toss, adding reserved pasta water to desired consistency. Transfer to serving platter; sprinkle with toasted bread crumbs.




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