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Spaghetti Rigati with Three Cheeses (Spaghetti Rigati ai Tre Formaggi)

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: Piemonte-Valle D'Aosta

Wine pairing: Red

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Ingredients

1 tablespoonbutter
3/4 cuphalf & half
1 cup (4 ounces)crumbled gorgonzola cheese
1 cup (4 oz.)shredded Fontina cheese
1/2 cupfreshly grated Parmigiano Reggiano
1/2 teaspoonsalt
1/4 teaspoonfreshly ground black pepper
garnishparsley, chopped
1 box (16 ounces)BARILLA Spaghetti Rigati


HEAT butter and half & half in medium saucepan over low heat until butter is melted. Add cheeses, salt and pepper; stir until cheese is melted.
COOK Spaghetti Rigati according to package directions. Drain, reserving 1/2 cup pasta water. Return pasta to pot.
POUR cheese sauce over hot Spaghetti Rigati. Toss gently, adding reserved pasta water to desired consistency. Serve with additional pepper and garnish with chopped parsley




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