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Spaghetti Carbonara (Spaghetti alla Carbonara)

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: Abruzzo-Lazio

Wine pairing: Red

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Ingredients

8 ouncespancetta or bacon, cut into thin strips
1/4 cupextra virgin olive oil
1 box (16 ounces)BARILLA Thick Spaghetti
4eggs, slightly beaten
1-1/4 cupsfreshly grated Romano cheese
to tastefreshly ground black pepper


BRING a large pot of water to a boil.
COOK pancetta in skillet, over medium heat, 5 to 6 minutes or until golden brown and crisp, stirring frequently. Add olive oil.
COOK pasta according to package directions; drain and return to pot.
STIR pasta into bacon mixture and cook over medium heat for 1 minute.
ADD eggs and cook 1 to 2 minutes until eggs are cooked, stirring constantly. Toss gently with cheese. Season to taste with black pepper. Transfer to serving platter




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