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Shrimp with Fennel (Gamberi al Finocchio)

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 22 minutes

Servings: 4-6

Regions: 

Wine pairing: White



Ingredients

2 tablespoonsextra virgin olive oil
4 cups (1 large)fennel, sliced thin
1/2 cupwhite wine
1- 1-1/2 poundsshrimp, cleaned & de-veined
1 jarBARILLA Tomato & Basil Sauce
3 tablespoonsbutter, melted
1/4 cupParmigiano cheese, grated
1/2 cupItalian breadcrumbs


PREPARE broiler.
HEAT olive oil in a large skillet. Add fennel and sauté fennel until golden.
ADD wine and cook until wine evaporates.
ADD sauce and simmer 5-10 minutes.
ADD shrimp and simmer 3-5 minutes.
COMBINE melted butter, Parmigiano cheese, and bread crumbs in a small bowl.
SPRINKLE over shrimp. Broil 2 minutes until golden brown




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