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Rotini with Seafood and Marinara Sauce
Rotini con Frutti di Mare e Salsa Marinara

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 25 minutes

Servings: 4-6

Regions: Marche

Wine pairing: Red

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Ingredients

1 box BARILLA Rotini
1 jarBARILLA Marinara Sauce
1/4 cupextra virgin olive oil
3 clovesgarlic, minced
1/2 poundmonkfish, cut into chunks
1/2 poundfresh clams, well-rinsed
1/2poundfresh mussels, trimmed, well-rinsed
1/2 poundscallops
1/2 teaspoonsalt
1/4 teaspoonfreshly ground black pepper
2 tablespoonsfresh parsley, chopped


HEAT oil in large skillet over medium heat. Add garlic; cook 1 to 2 minutes or until tender.
ADD monkfish, clams, mussels and scallops; cover. Cook 2 to 3 minutes. (The clams and mussels will begin to open.) ADD Marinara Sauce to skillet; cover. Cook over medium-low heat about 20 minutes or until fish is cooked and clams and mussels are open. Sprinkle with salt and pepper.
COOK Rotini according to package directions; drain. Transfer to large platter or bowl.
TOP Rotini with seafood mixture; sprinkle with parsley.



Substitute swordfish or tuna for monkfish. Sprinkle with chopped fresh basil.


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