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Rotini with Cherry Tomatoes, Mozzarella and Basil
Rotini con Pomodorini, Mozzarella e Basilico

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: Campania

Wine pairing: White

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Ingredients

1 boxBARILLA Rotini
1 clovegarlic, gently pressed
4 tablepoonsextra virgin olive oil
5 cupscherry tomatoes
1/2 poundfresh mozzarella cheese, cubed
1/2 cupParmesan cheese, grated
to tastesalt
to tastefreshly ground black pepper


BRING a large pot of water to a boil.
COOK Rotini according to package directions, reserving 1 ladle of cooking water before draining.
Meanwhile, SAUTE garlic in olive oil in a large skillet over medium heat for 2 minutes, or until garlic turns slightly golden in color.
ADD cherry tomatoes and the reserved pasta cooking water and simmer for 2 minutes.
DRAIN Rotini and toss with the sauce.
STIR in basil, mozzarella and Parmesan cheeses immediately before serving.




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