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Rotini with Artichokes and Olives
Rotini con Carciofi ed Olive

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: Lazio

Wine pairing: Red

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Ingredients

1 box BARILLA Rotini
1 jarBARILLA Tomato & Basil Sauce
1 can (14 ounces)quartered artichoke hearts in water, drained
1 cuppitted kalamata olives, sliced, reserving 2 tbsp. liquid
1/2 cupsun-dried tomatoes in oil, sliced, reserving 2 tbsp. oil


HEAT Tomato & Basil Sauce in large skillet over medium heat for 5 minutes or until bubbly, stirring occasionally.
ADD artichokes, olives with reserved liquid, and sun-dried tomatoes with reserved oil; reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
COOK Rotini according to package directions; drain and return to pot.
ADD sauce mixture to hot Rotini; toss. Transfer to serving platter. Makes 4 to 6 servings



Sprinkle with freshly grated Parmesan cheese.


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