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Rotini Salad (Insalata di Rotini)

Ease of preparation:  

Prep Time: 2 hours

Cook time: 10 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 box (16 ounces)BARILLA Rotini
1/3 cupextra virgin olive oil
1 1/2 cupscherry tomatoes, halved
1 1/2 cupsblack olives (may susbstitute kalamata olives)
1 can (4 ounces)tuna in oil, drained
3/4 cupmozzarella cheese, cubed
1/2 teaspooncapers in salt (soaked in water for 10 minutes to remove excess salt)
to tastefresh basil, chopped
to tastecoarse salt
to tastefreshly ground black pepper


COOK pasta according to package directions. Drain and drizzle with 1 tablespoon of olive oil. Refrigerate for 2 hours.
COMBINE cherry tomatoes, olives, tuna, mozzarella cheese, capers, basil, salt, black pepper and remaining olive oil. Marinate for 2 hours.
TOSS pasta and marinated ingredients in a large bowl and serve




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