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Rigatoni with Pancetta Sauce (Rigatoni alla Pancetta)

Ease of preparation:  

Prep Time: 8 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

2 tablespoonsextra virgin olive oil
½ cupparsley, chopped
2 clovesgarlic, chopped
6 ouncesground pancetta
14 ouncestomatoes puree
1 cupwater
to tastesalt
to tastefreshly ground black pepper
1 box (16 ounces)BARILLA Rigatoni
½ cupParmigiano cheese, grated


SAUTE parsley and garlic with the oil in a medium sized skillet over medium heat for 2 minutes.
ADD ground pancetta; continue cooking over medium heat until the fat has melted and the pancetta is slightly browned.
ADD tomatoes, 1 cup of water and season with salt and pepper. Simmer until the water is almost completely evaporated, about 20 minutes.
COOK pasta according to directions. Drain and toss with the sauce and finish with the cheese




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