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Rigatoni with Italian Sausage and Red Wine (Rigatoni con Salsiccia al Vino Rosso)

Ease of preparation:  

Prep Time: 20 minutes

Cook time: 16 minutes

Servings: 4-6

Regions: Emilia-Romagna

Wine pairing: Red

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Ingredients

2 tablespoonsextra virgin olive oil, divided
1-1/2 ouncesprosciutto, cubed
1 cuponion, chopped
1 poundItalian sausage, hot or sweet, crumbled
1/2 cupBurgundy wine (or other dry red wine)
2 cupsBARILLA Marinara Sauce
1/4 teaspoonsalt
1/8 teaspoonfreshly ground black pepper
1 box (16 ounces)BARILLA Rigatoni
1/3 cupparsley, chopped


HEAT one tablespoon olive oil in large skillet over medium-high heat. Add onion and prosciutto; sauté 3 to 4 minutes, stirring occasionally.
ADD sausage and continue cooking 7 to 9 minutes or until sausage is no longer pink, stirring occasionally. Drain skillet.
ADD wine; cook over medium-low heat until reduced, about 2 to 3 minutes.
ADD remaining 1 tablespoon olive oil, Marinara Sauce, salt and pepper; stir until heated.
COOK Rigatoni according to package directions; drain and return to pot.
ADD sausage mixture and parsley to hot Rigatoni; toss. Transfer to serving platter or bowl. Makes 4 to 6 servings



Sprinkle with freshly grated Parmigiano cheese.


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