Home Contact Us FAQ Site Map Barilla Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Rigatoni with Grilled Sweet Peppers (Rigatoni con Peperoni alla Griglia)

Ease of preparation:  

Prep Time: 35 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: Sicilia

Wine pairing: Red

zoom



Ingredients

6 or 8large or medium bell peppers of different colors
1/2 cupextra virgin olive oil
2 clovesgarlic, minced
1/2 cupkalamata olives, pitted and chopped
1/4 cupcapers, drained and coarsely chopped
1/4 cupparsley, chopped
1/8 teaspooncrushed red pepper flakes (optional)
1-1/4 teaspoonsalt
1 box (16 ounces)BARILLA Rigatoni


BROIL or grill peppers about 25 minutes or until skins are blackened and blistered, turning occasionally. Place peppers in paper bag for 15 minutes. Remove the skins, cores and seeds; cut into 2-inch pieces.
HEAT oil in large skillet over medium heat. Add garlic and sauté 1 minute. Add peppers, stirring for 1 minute. Remove from heat.
ADD olives, capers, parsley, red pepper flakes and salt.
COOK pasta for 2 minutes less than recommended time on package. Drain, reserving 1 cup of pasta water. Return pasta to pot.
ADD pepper mixture to hot Rigatoni. Continue cooking over high heat for 3 to 4 minutes or until pasta is al dente, gradually adding reserved pasta water to desired consistency. Transfer to serving platter or bowl. Makes 4 to 6 servings



Sprinkle with freshly grated Parmigiano cheese.


About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2007 2007 Barilla