| 1 package | BARILLA Ricotta & Spinach Tortelloni |
| 1 small (about 1/3 cup) | white onion |
| 4 tablespoons | butter |
| 1 can (15 ounces) | tomato sauce |
| 1/2 cup | Parmigiano cheese, freshly grated |
| 1 tablespoon | fresh parsley, chopped |
BRING a large pot of water to a boil.
PROCESS onions in a food processor until finely minced.
HEAT butter in a large skillet over medium heat. Add onions and saute until onions are transparent, approximately 5 minutes.
ADD tomato sauce and simmer an additional 5 minutes.
COOK pasta according to package directions. Drain and add to sauce. Toss with grated cheese.
TRANSFER to a serving platter or bowl. Sprinkle with chopped parsley and serve immediately.