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Prosciutto di Parma and Cantaloupe (Prosciutto e Melon)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 0 minutes

Servings: 4-6

Regions: Emilia-Romagna

Wine pairing: Red



Ingredients

1/2 poundProsciutto di Parma, thinly sliced
1cantaloupe, peeled


CUT chilled cantaloupe into wedges.
SERVE wrapped with Prosciutto di Parma on individual plates




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