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Cheese and Spinach Tortellini with Mushrooms and Fresh Oregano
Tortellini con Funghi e Origano Fresco

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 packageBARILLA Cheese & Spinach Tortellini
2 tablespoonsextra virgin olive oil
1 cupsliced mushrooms (mix of porcini, chanterelle, shitake, cremini or oyster)
2 tablespoonsbutter
2 clovesgarlic cloves, minced
1/3 cupdry white wine
1/2 cupchicken broth
1 tablespoonsfresh oregano leaves, divided
1/2 teaspoonsalt
1/8 teaspoonfreshly ground black pepper
1/3 cupfreshly grated Parmigiano cheese


HEAT olive oil in a medium skillet over medium heat.
ADD mushrooms and saute for 3 to 4 minutes or until golden.
ADD butter, garlic and wine. Simmer 3 to 4 minutes or until wine is reduced, stirring occasionally.
ADD broth, half the organo leaves, salt and pepper; simmer 1 minute.
COOK Tortellini according to package directions; drain.
ADD hot Tortellini to mushroom mixture; toss. Add cheese; toss lightly. Transfer to a serving platter; sprinkle with remaining oregano leaves.




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