Home My Profile Contact Us Careers FAQ Site Map Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Porcini Mushroom Tortelloni With Creamy Parmigiano Sauce (Tortelloni ai Porcini con Salsa Cremosa al Parmigiano)

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 10 minutes

Servings: 7-9

Regions: 

Wine pairing: White

zoom



Ingredients

1 packageBARILLA Porcini Mushroom Tortelloni
1 cupheavy cream
to tastesalt
to tastefreshly ground black pepper
½ cupParmigiano cheese, grated
1 tablespoonbutter


COOK Barilla Porcini Mushroom Tortelloni according to the package directions.
Meanwhile, HEAT cream in a medium skillet over medium heat. Once the cream is warm, remove from the heat, season with salt and pepper.
DRAIN Tortelloni and toss with the heated cream.
STIR in butter and the cheese before serving




About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2007 2007 Barilla