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Piccolini® Mini Penne with Sausage and Grape Tomato

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

1 boxPiccolini® Mini Penne
3 tablespoonsextra virgin olive oil
1 linkItalian sausage, casing removed
1 pintgrape tomatoes, halved
½ medium (5 ounces)eggplant, peeled, diced (optional)
to tastesalt
to tastefreshly ground black pepper
¼ cupParmigiano cheese, grated


HEAT the oil in a medium skillet over medium high heat. Crumble the sausage into the pan and sauté until brown, about 5 minutes.
ADD the eggplant and sauté until slightly browned, about 4 minutes.
Meanwhile COOK the Piccolini Mini Penne according to the directions on the package.
ADD the grape tomatoes, salt and pepper. Continue to sauté until the tomatoes are blistered and warmed through, about 2 minutes.
DRAIN and add the pasta to the sauce; toss and finish with the cheese



If omitting eggplant, increase tomatoes by 1/2 cup and sausage by 1/2 link.


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