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Piccolini®Mini Penne with Sausage and Grape Tomato
Piccolini® Mini Penne con Salsiccia e Pomodorini

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

1 boxPiccolini® Mini Penne
3 tablespoonsextra virgin olive oil
1 linkItalian sausage, casing removed
1 pintgrape tomatoes, halved
½ medium (5 ounces)eggplant, peeled, diced (optional)
to tastesalt
to tastefreshly ground black pepper
¼ cupParmigiano cheese, grated


HEAT the oil in a medium skillet over medium high heat. Crumble the sausage into the pan and sauté until brown, about 5 minutes.
ADD the eggplant and sauté until slightly browned, about 4 minutes.
Meanwhile, COOK the Piccolini® Mini Penne according to the directions on the package.
ADD the grape tomatoes, salt and pepper. Continue to sauté until the tomatoes are blistered and warmed through, about 2 minutes.
DRAIN and add the pasta to the sauce; toss and finish with the cheese.



If omitting eggplant, increase tomatoes by 1/2 cup and sausage by 1/2 link.


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