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Piccolini® Mini Penne with Ham, Peas and Creamy Parmigiano Sauce
Piccolini® Mini Penne con Prosciutto Cotto, Piselli e Parmigiano Cremoso

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxPiccolini® Mini Penne
2 tablespoonsextra virgin olive oil
6 ouncescooked ham, diced
2 cupsmilk
1 cupfrozen peas
¼ cupchives, minced
to tastesalt
1 cupParmigiano cheese, grated


BRING a large pot of water to a boil.
HEAT oil and ham in a medium skillet over medium-high heat. Sauté for 2 minutes or until the ham is starting to brown.
ADD the milk, bring to a boil and simmer for 7 minutes, or until reduced by half, stirring constantly.
ADD the peas, and continue to simmer for 2 more minutes.
Meanwhile, COOK the Piccolini® Mini Penne according to the package directions. Drain and toss the pasta with the sauce; season with salt and pepper.
FINISH the sauce with the chives and Parmigiano cheese. Serve immediately.




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