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Piccolini® Mini Penne with Carrots, Peas and Chicken

Ease of preparation:  

Prep Time: 12 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxPiccolini® Mini Penne
2 tablespoonsextra virgin olive oil
1 cupwhite onion, diced small
1 cupcarrot, diced small
1 cupfrozen peas
8 ounceschicken breast, diced small
to tastesalt
to tastefreshly ground black pepper
1/3 cupParmigiano cheese, grated


HEAT the oil and the onion in a medium skillet over medium heat. Sauté for 3 minutes or until the onion is slightly translucent.
ADD the carrot and sauté for an additional 2 minutes.
ADD the peas and sauté for 2 more minutes. Increase the heat to high and add the chicken, sauté until the chicken is completely cooked through, about 5 minutes.
Meanwhile COOK the Piccolini Mini Penne according to the package directions. Season the sauce with salt and pepper to taste.
DRAIN and toss the pasta with the sauce, add about ¼ cup of the pasta water to the sauce and sauté for an additional minute on the heat. Remove the pan from the heat and toss the pasta with the grated cheese and serve




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