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Piccolini® Mini Penne in Chevrie and Spinach Cream

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: 

Wine pairing: White



Ingredients

1 boxPiccolini® Mini Penne
2 tablespoonsextra virgin olive oil
¾ cuponion, chopped
1 bag (6 ounces)fresh spinach
5 ounceschevrie cheese
1 cupwhole milk
to tastesalt
to tastefreshly ground black pepper


HEAT oil and onion in a medium skillet over medium-high heat. Sauté for 3 minutes or until the onion is translucent and slightly browned around the edges.
ADD the spinach, sauté until wilted, about 2 minutes.
ADD the milk, bring to a boil and simmer until reduced by half, about 5 minutes.
ADD the cheese over medium heat and stir until the cheese has dissolved into the milk and spinach mixture; remove from the heat.
Meanwhile COOK the Piccolini Mini Penne according to the directions on the package. Drain and toss with the sauce, season with salt and pepper




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