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Piccolini® Mini Fusilli with Sausage and Tomatoes
Piccolini® Mini Fusilli con Salsiccia e Pomodoro

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: 

Wine pairing: Red



Ingredients

1 boxPiccolini® Mini Fusilli
4 tablespoonsextra virgin olive oil
½ cuponion, diced small
8 ouncesmild Italian sausage, crumbled
2 cupscanned diced tomatoes
to tastesalt
to tastefreshly ground black pepper


HEAT oil and onion in a medium skillet over medium heat. Sauté for 3 minutes or until slightly translucent.
ADD the sausage and continue to sauté until slightly browned, about 7 minutes.
ADD the canned tomato, ½ cup water, salt and pepper, and bring to a simmer.
Meanwhile COOK the Piccolini® Mini Fusilli according to the package directions.
SIMMER the sauce for about 4 minutes until thickened.
DRAIN and toss the pasta with the sauce, while the pan continues to heat. Allow the sauce to simmer with the pasta for about a minute, remove from the heat and toss the pasta and sauce mixture with the cheese.




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