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Piccolini® Mini Fusilli with Salmon, Tomatoes and Leeks

Ease of preparation:  

Prep Time: 12 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: 

Wine pairing: White



Ingredients

1 boxBARILLA Piccolini Mini Fusilli
2 tablespoonsextra virgin olive oil
1 eachleeks, white part only, diced
6 ouncessalmon, skinless, de-boned, diced into large pieces
1 pintgrape tomatoes, halved
¾ cupcream
to tastesalt
to tastefreshly ground black pepper


ADD oil and leeks to a medium skillet and heat over medium heat. Sauté for 3 minutes until the leeks are wilted and slightly colored.
ADD the salmon and sauté for an additional 2 minutes until the salmon is almost completely cooked through.
Meanwhile COOK the Piccolini Mini Fusilli according to package directions.
ADD the cherry tomatoes and sauté until the skins are blistered and the flesh is soft, about 2 minutes.
ADD the cream, salt and pepper and bring to a simmer. Continue to simmer for about 2 minutes.
DRAIN the pasta and toss with the sauce. Re-season the pasta if necessary and serve




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