| 1 box | Piccolini® Mini Farfalle |
| 4 tablespoons | extra virgin olive oil |
| 4 tablespoons | onion, minced |
| 4 medium | plum tomatoes, diced |
| 1/4 cup | green peas, frozen |
| 1/3 cup | ham, julienne |
| to taste | salt |
| to taste | freshly ground black pepper |
| 1/4 cup | Parmigiano cheese, grated |
HEAT the oil and onion in a medium skillet over medium heat. Sauté for 2 minutes or until the onion is wilted and slightly browned.
Meanwhile, COOK the Piccolini Mini Farfalle according to the packaged directions.
ADD the diced tomato, peas and ham. Sauté for 5 minutes, until all of the flavors have blended together. Season the sauce with salt and pepper.
DRAIN and toss the pasta with the sauce. Finish with the cheese and serve