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Piccolini® Mini Farfalle with Zucchini, Chicken and Tomato
Piccolini® Mini Farfalle con Zucchini, Pollo e Pomodoro

Ease of preparation:  

Prep Time: 12 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: 

Wine pairing: White



Ingredients

1 boxPiccolini® Mini Farfalle
2 tablespoonsextra virgin olive oil
1/2 cuponion, diced small
2 mediumzucchini, diced small
8 ounceschicken breast, diced small
1 cupcanned diced tomatoes
1/4 cupcream
to tastesalt
to tastefreshly ground black pepper


HEAT oil and onion in a medium skillet over medium high heat. Add onions and sauté for 3 minutes or until the onion is slightly translucent.
INCREASE the heat to high and add the zucchini, sauté for 4 minutes, until slightly colored and softer.
ADD the chicken and continue to sauté until cooked through, about 5 minutes.
REDUCE heat to medium; add the tomato, cream, salt and pepper. Bring to a simmer.
Meanwhile COOK the Piccolini® Mini Farfalle according to the package directions.
REMOVE the sauce from the heat once the sauce is thickened, about 4 minutes. Drain, and toss the pasta with the sauce, and serve.




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