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Piccolini® Mini Fusilli with Spinach Pesto

Ease of preparation:  

Prep Time: 7 minutes

Cook time: 7 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxBARILLA Piccolini Mini Fusilli
3/4 cupextra virgin olive oil
1 cupfresh spinach
10 leavesfresh basil
1/3 cupPecorino-Romano cheese, grated
1/4 cupwalnuts, toasted
to tastesalt
to tastefreshly ground black pepper
1/4 cupParmigiano cheese, grated


COOK Piccolini Mini Fusilli according to the package directions.
Meanwhile ADD all of the remaining ingredients to a blender, except for ½ cup of the oil.
TURN the blender on and slowly drizzle the half cup of olive oil into the blender until the pesto has formed and is blended well.
TRANSFER the pesto to a large bowl, big enough to hold the cooked pasta.
DRAIN and toss the pasta in the pesto. Finish with another ¼ cup of Parmigiano cheese




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