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Piccolini® Mini Farfalle with Green Peas Cream, Cherry Tomatoes and Mozzarella Cheese
Piccolini® Mini Farfalle con Crema di Piselli, Pomodorini e Mozzarella

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 17 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxPiccolini® Mini Farfalle
2 tablespoonsextra virgin olive oil
1 tablespoonwhite onion, chopped
1 package (9 ounces)green peas, frozen
3/4 cupvegetable broth
to tastesalt
to tastewhite pepper
2 cupsmozzarella cheese, shredded


HEAT oil in a large skillet. Add onions and sauté for five minutes over low heat.
ADD peas, vegetable broth and simmer for five minutes.
PROCESS mixture in a blender until smooth and creamy. Return to the skillet and add tomatoes. Season with salt and pepper, simmer two minutes
Meanwhile Cook Piccolini® Mini Farfalle according to package directions.Drain and toss with the sauce.
GARNISH with mozzarella cheese before serving.




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