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Piccolini® Mini Farfalle with Green Peas Cream, Cherry Tomatoes and Mozzarella Cheese

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 17 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxPiccolini® Mini Farfalle
2 tablespoonsextra virgin olive oil
1 tablespoonwhite onion, chopped
1 package (9 ounces)green peas, frozen
3/4 cupvegetable broth
to tastesalt
to tastewhite pepper
2 cupsmozzarella cheese, shredded


HEAT oil in a large skillet. Add onions and sauté for five minutes over low heat.
ADD peas, vegetable broth and simmer for five minutes.
PROCESS mixture in a blender until smooth and creamy. Return to the skillet and add tomatoes. Season with salt and pepper, simmer two minutes
Meanwhile Cook Piccolini Mini Farfalle according to package directions.Drain and toss with the sauce.
GARNISH with mozzarella cheese before serving




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