Home Contact Us FAQ Site Map Barilla Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Piccolini® Mini Farfalle with Baby Corn and Grape Tomato

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 15 minutes

Servings: 7-9

Regions: 

Wine pairing: White



Ingredients

1 boxPiccolini® Mini Farfalle
2 tablespoonsextra virgin olive oil
1 tablespoonbutter
2 cans (15 ounces each)baby corn, drained
2 pintsgrape tomatoes, halved
to tastesalt
to tastefreshly ground black pepper
1/2 cupcream
6 leavesfresh basil, julienne


HEAT butter and oil in a medium skillet over medium heat. Once the butter bubbles and subsides, add the baby corn. Sauté until heated through, about 3 minutes.
ADD the grape tomato and sauté until the skins are blistered and the flesh is warmed. About 2 minutes. Season with salt and pepper and remove from the heat.
Meanwhile COOK the Piccolini Mini Farfalle according to the packaged directions.
ADD about ½ of the total tomato and corn mixture to a blender. Blend on high until smooth. About 2 minutes. Return to the pan and place over medium-low heat.
ADD the cream, taste and re-season with salt and pepper to preference. Drain and toss the pasta with the sauce, finish with the basil, and serve




About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2007 2007 Barilla