Home Contact Us FAQ Site Map Barilla Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Piccolini® Mini Farfalle in Tomato Soup

Ease of preparation:  

Prep Time: 8 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: 

Wine pairing: Red



Ingredients

1 boxBARILLA Piccolini Mini Farfalle
3 tablespoonsextra virgin olive oil
2 clovesgarlic, chopped
2 cans (28 ounces each)canned tomatoes
1 smallyellow onion, sliced
to tastesalt
½ cupParmigiano cheese, grated
1 tablespoonflat-leaf parsley, chopped (optional)


HEAT oil in a medium sauce pan over medium-high heat. Add onions and sauté for 2 minutes until translucent.
ADD the garlic and sauté for another 2 minutes until softened. Stir in the tomatoes and, using the back of a wooden spoon break the tomato into small pieces.
ADD 5 cups of water to the mixture. Bring soup to a boil. Remove half of the soup to a blender and blend on high for 2 minutes or until well pureed. Return to the pot and to a boil.
ADD Piccolini Mini Farfalle and cook until according to package directions. Ladle soup into bowls and garnish with the grated Parmigiano and chopped parsley if desired




About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2007 2007 Barilla